Trafila (n.) / tra-fil-a /
Italian origin; refers to a bronze cast die used in the process of extruding pasta dough to create various shapes
QUALITY FIRST
We know that ingredients are the most important part of a high quality product. We combine imported flour with local and regionally sourced ingredients to produce our pasta. Most importantly, all of our products are made the order, which ensures that they are as fresh as possible upon arriving to your kitchen, restaurant or store.
WE ARE LA TRAFILA
La Trafila is a wholesale and retail fresh pasta business located in Gowanus, Brooklyn. It was established by Jiselle & Luigi Speranza in 2019 with the goal of providing customers with the highest quality & freshest pasta available.
Our team has over 15 years of experience working in restaurants and mastering the art of pasta making in order to create a product made with skill, love & tradition.
WHOLESALE PRICING, SMALL BATCH FEEL
From the dough to the fillings, we work directly with chefs to produce a pasta tailored to their specific needs. If there is something you would like and do not see, ask us.
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Our process does not end when the pasta leaves our shop. We have worked to provide the best storage and packaging solutions, which ensures that the pasta leaves our facility fresh and stays fresh right to the kitchen.
